Juicer Muffins
Lisa FaulknerPrep 10 mins
Cook 20 mins
Total 30 mins
Makes 12
e.g. 'This lamb tagine with prunes is a perfect one-pot winter warmer'
Ingredients
- 2 ripe bananas, mashed
- 250g juicer pulp – carrot is one of the best, but any pulp will work
- 100g walnuts, chopped
- 4 eggs
- 170ml maple syrup
- 200g self raising flour
- Large teaspoon baking powder
- Big pinch of salt
Method
- Heat the oven to 180c.
- Mix the banana and pulp with the walnuts, eggs and syrup until even. Add the dry ingredients and gently combine.
- Line a 12 hole muffin tin with cases and spoon the mixture into the cases. Bake for 20 -25 minutes until risen and golden. Cool on a wire rack.
