This week was National Tomato Week! I absolutely LOVE tomatoes! I eat the little cherry ones like grapes. I was brought up on my Nanna’s favourite, tomatoes on toast (fried in butter until soft then squashed on toast) for a delicious lunch. I love the big beef tomatoes with fresh basil and mozzarella …
I basically just really love tomatoes so it was great to go on This Morning to celebrate them! (Also to see my lovely friend Amanda Holden!)
I made a roast tomato sauce on the show, it is so easy to prepare, it takes about an hour to cook but you basically just throw all the ingredients in to a pan and then in the oven. When it comes out you can use it however you like, on This Morning I explained how to use it in a delicious cod recipe and also with pasta and pancetta and I have included those recipes here.
Let me know how you get on, it really is delicious and simple and doesn’t have any of those horrible extra ingredients found in shop bought jars of sauces. You can tweet me @lisafaulkner1 or Instagram @lisafaulknercooks , I really love seeing your photos!
Have you checked out my column in Essentials Magazine?
Also scroll down this page for a list of food events that I will be at in the next few months! Look forward to meeting you there!
Have a lovely week
Love
Lisa xx
