Ingredients
For basic porridge (base recipe)
- 160g rolled oats
- 600ml milk or water
- pinch of salt
Extras
- 2 ripe bananas mashed
- 1 tsp vanilla extract
- 1 tsp soft brown sugar
Method
1. put the oats and the milk into a pan and bring to the boil and then simmer for about 5 minutes stirring all the time.
2. Add the vanilla extract and sugar and stir into the hot porridge.
3 stir in the mashed bananas
